Last April, when the Prof and I still walked the same
road together, we made a quick trip to Kingston, the
crayfish capital of South Australia.
It was our last opportunity to pig out on crayfish before
the close of the season at the end of the month.
Just before sunrise, the autumnal sea air was so clear,
that there were perfect reflections everywhere.
The crayfish season has just started again and yes, I
have already treated myself to one.
